- Servings: 10-12
- Prep Time: 15 mins
- Cook Time: 5 hrs
- Total Time: 5 hrs 15 mins
Ingredients:
| 1× 4 lb | Bone-in Country-style Ham |
| 3 cups | Apple Cider or Juice |
| ½ cup | Brown Sugar |
| 1 Tbsp | Apple Pie Spice |
| ½ cup | Maple Syrup |
| 3 | Medium Apples, peeled, cored and thinly sliced |
| 1 | Medium Onion, peeled, cored and thinly sliced |
Directions:
Score ham through fat layer on all sides in a crisscross pattern. Place in a 6-quart crock-pot. In a large bowl combine remaining ingredients and pour over ham.
Cook on low heat setting for 8-10 hours or on high for 4-5 hours. To serve remove ham from crock pot to a platter, ladle off any excess fat drippings from top of cooking liquid, and serve ham with remaining sauce.
Helpful Tips:
This ham is all but effortless to make, but is sinfully delicious. I've been making it for Easter, Christmas and family get-togethers for years. The leftovers are fabulous for sandwiches and salads.
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