- Servings: 10-12
- Prep Time: 15 mins
- Cook Time: 5 hrs
- Total Time: 5 hrs 15 mins
|1× 4 lb||Bone-in Country-style Ham|
|3 cups||Apple Cider or Juice|
|½ cup||Brown Sugar|
|1 Tbsp||Apple Pie Spice|
|½ cup||Maple Syrup|
|3||Medium Apples, peeled, cored and thinly sliced|
|1||Medium Onion, peeled, cored and thinly sliced|
Score ham through fat layer on all sides in a crisscross pattern. Place in a 6-quart crock-pot. In a large bowl combine remaining ingredients and pour over ham.
Cook on low heat setting for 8-10 hours or on high for 4-5 hours. To serve remove ham from crock pot to a platter, ladle off any excess fat drippings from top of cooking liquid, and serve ham with remaining sauce.
This ham is all but effortless to make, but is sinfully delicious. I've been making it for Easter, Christmas and family get-togethers for years. The leftovers are fabulous for sandwiches and salads.