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Apple-maple Country Ham

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Apple-Maple Country Ham

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2008-07-25 Main Dish
4.7 49

A country-style ham with bone is cooked with apple & onion in the crock pot, in a mixture of apple cider, brown sugar, maple syrup & apple pie spice.

  • Servings: 10-12
  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins

Ingredients:

1× 4 lb Bone-in Country-style Ham
3 cups Apple Cider or Juice
½ cup Brown Sugar
1 Tbsp Apple Pie Spice
½ cup Maple Syrup
3 Medium Apples, peeled, cored and thinly sliced
1 Medium Onion, peeled, cored and thinly sliced

Directions:

Score ham through fat layer on all sides in a crisscross pattern. Place in a 6-quart crock-pot. In a large bowl combine remaining ingredients and pour over ham.

Cook on low heat setting for 8-10 hours or on high for 4-5 hours. To serve remove ham from crock pot to a platter, ladle off any excess fat drippings from top of cooking liquid, and serve ham with remaining sauce.

Helpful Tips:

This ham is all but effortless to make, but is sinfully delicious. I've been making it for Easter, Christmas and family get-togethers for years. The leftovers are fabulous for sandwiches and salads.