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Arroz Con Pollo
Submitted by: abaiyor1
This easy chicken recipe uses a crock pot. Tomatoes, onions, peppers, and peas are combined to make this Spanish-style dish.
Ingredients
- 4 chicken breast halves
- 1/4 tsp salt
- 1/4 tsp paprika
- 1 tbs vegetable oil
- 1 medium onion, chopped
- 1 red pepper, chopped
- 3 cloves garlic, minced
- 1/2 tsp dried rosemary
- 1 can (14 1/2 oz) crushed tomatoes
- 1 package frozen peas
- 3 cups cooked rice
- hot sauce (to taste)
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Method
Season chicken with salt, pepper and paprika. Heat oil in skillet and brown chicken. Put chicken in crock pot. In a small bowl, combine the remaining ingredients, except peas, rice, and hot sauce. Pour over the chicken. Cover and cook on low for 7-9 hours, or on high for 3-4 hours. 1 hour before serving, add frozen peas. Serve over rice. Add hot sauce to taste.
Notes:
Number of Servings: 4
Submitted by: abaiyor1 ( See all of abaiyor1 Recipes )


