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Baked Beans

4 star rating
 

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Submitted by: cathiemac

 

Slow cooked baked beans that are prepared with molasses, bacon, and onion for the perfect potluck dish.
 

Ingredients

  • 1 lb dried beans
  • 2 tsp mustard
  • 1/2 C brown sugar
  • 2/3 C Molasses
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/6 lb Bacon
  • 1 tsp Vinegar
  • 1 Medium Onion

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Method

Soak: Soak beans overnight in enough water to cover, OR In 6 C water boil 5 minutes covered; remove from heat and let stand 1 hour. Drain and discard water. Rinse. Cook beans: Place beans in a large pot with 6 C water. Boil 5 minutes and then simmer until beans are tender (about 1/2 hour) Bake: Drain, rinse beans and put in slow cooker. Combine ingredients with 1 C warm water and stir well. Pour over beans, adding enough water to cover. Quarter onion and place on top. Cook on HIGH for 4-6 hours, adding water if necessary.

 

Notes: For the effort involved, it's a good idea to make a double batch. Cooking times may vary

 

Number of Servings:

 

Submitted by: cathiemac ()

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