Baked Beans

Slow cooked baked beans that are prepared with molasses, bacon, and onion for the perfect potluck dish.

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Ingredients:

• 1 lb dried beans  
• 2 tsp mustard  
• 1/2 C brown sugar  
• 2/3 C Molasses  
• 1 tsp salt  
• 1/4 tsp pepper  
• 1/6 lb Bacon  
• 1 tsp Vinegar  
• 1 Medium Onion

Method

Soak: Soak beans overnight in enough water to cover, OR In 6 C water boil 5 minutes covered; remove from heat and let stand 1 hour. Drain and discard water. Rinse. Cook beans: Place beans in a large pot with 6 C water. Boil 5 minutes and then simmer until beans are tender (about 1/2 hour) Bake: Drain, rinse beans and put in slow cooker. Combine ingredients with 1 C warm water and stir well. Pour over beans, adding enough water to cover. Quarter onion and place on top. Cook on HIGH for 4-6 hours, adding water if necessary.

Notes: For the effort involved, it's a good idea to make a double batch. Cooking times may vary

Number of servings:

Submitted By: cathiemac
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