Beef Enchilada Soup
Submitted by: DebbieL-B (see all recipes) | Source: Original recipe: http://kansascattleranch.blogspot.com
- Servings: 10
- Prep Time: 10 minutes
- Cook Time: up to 8 hours
- Total Time: 20 minutes to 8 hours
Ingredients:
| 4 lbs | Ground Beef, browned, and |
| Drained | |
| 1 | Large Can Tomatoes, crushed, diced or sauce |
| 1 can | Black Beans |
| 1 can | Kidney Beans |
| 1 can | Sweet Corn |
| 1 | Small Can Green Chilies |
| 1 can | Enchilada Sauce |
| 2 cans | Beef Broth |
| 2 | Envelopes Taco Seasoning |
Directions:
Put ingredients into crock pot on low for the day, or on high for a couple of hours. It can also be cooked on the stove top for 20 minutes. The key is to heat through and allow flavors to meld. It will also make your house smell wonderful and drive the family nuts!
Helpful Tips:
Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning, anything that sounds good! Enjoy!
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