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Beef Enchilada Soup

Submitted by: | Source: Original recipe: http://kansascattleranch.blogspot.com

Beef Enchilada Soup

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2011-10-26 Other
2.9 92

This is a quick, easy and delicious soup that all cooks up wonderfully in the crock pot. Tortillas on top are the secret key.

  • Servings: 10
  • Prep Time: 10 minutes
  • Cook Time: up to 8 hours
  • Total Time: 20 minutes to 8 hours

Ingredients:

4 lbs Ground Beef, browned, and
Drained
1 Large Can Tomatoes, crushed, diced or sauce
1 can Black Beans
1 can Kidney Beans
1 can Sweet Corn
1 Small Can Green Chilies
1 can Enchilada Sauce
2 cans Beef Broth
2 Envelopes Taco Seasoning

Directions:

Put ingredients into crock pot on low for the day, or on high for a couple of hours. It can also be cooked on the stove top for 20 minutes. The key is to heat through and allow flavors to meld. It will also make your house smell wonderful and drive the family nuts!

Helpful Tips:

Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning, anything that sounds good! Enjoy!