Beef Crock Pot Stroganoff

Cubes of beef and large family-size cans of mushroom soup are cooked in the crock pot with onion until tender, and then combined with boiled egg noodles.

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Ingredients:

• 3 lb. boneless beef roast, cut into bite-size cubes
• 1/2 medium red onion, chopped
• Mrs. Dash seasoning salt, to taste
• Pepper, to taste
• 2 family-size cans condensed cream of mushroom soup
• one 16-oz. package of wide egg noodles

Method

In crock pot, combine beef cubes, chopped onion, cream of mushroom soup, and seasonings. Cover and cook all day on low heat setting. Shortly before serving, cook egg noodles; stir into crock pot mixture and serve.

Notes:

Number of servings: 8-10

Submitted By: donnanurse3@verizon.net
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