Beef Vegetable Crock Pot Soup

A healthy crock-pot soup with ground beef, three kinds of beans, pasta or rice and plenty of fresh vegetables.

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Ingredients:

• 1 lb lean ground beef
• 1/2 chopped sweet onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 can red kidney beans
• 1 can lima beans
• 1 can white kidney beans
• 1 can tomato soup
• 2 cans beef broth
• Pastina or small pasta, or rice
• 1 tsp oregano
• 1 tsp basil
• Salt and pepper to taste

Method

Brown beef and onion; add celery and carrots and continue to cook for about 5 minutes. Add mixture to crock pot and pour in broth and tomato soup. Add spices and cook on high for four hours. Add pasta and continue to cook for 2 hours or until pasta or rice are done.

Notes: I sometimes add a small chopped zucchini and half cup of frozen corn. You can add any vegetable you like.

Number of servings: 10 - 12

Submitted By: NanaT1211
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