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Best In Show Creamy Chili

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Submitted by: zales127

 

Easy to make crock pot chili with a twist--a carton of sour cream will turn down the heat.
 

Ingredients

  • 1 pound ground beef
  • 1 pound of beef tips (stew meat)
  • 16 oz can of chili beans, not drained
  • 14 oz can of dark red kidney beans
  • 14 oz can of black beans
  • 16 oz jar of mild salsa
  • 2 diced tomatoes
  • 1 diced bell pepper
  • 16 oz tub of sour cream
  • Salt and pepper to taste
  • Shredded cheese

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Method

Brown ground beef and steak tips (stew meat). Drain well and place in crock pot. Add all ingredients except sour cream. Allow to cook on low for 3-4 hours or on high for 2 hours. Before serving add entire 16 oz tub of sour cream to crock pot. Serve hot and top with cheddar cheese.

 

Notes: I discovered this recipe when my chidren didn't like my husbands chili. They said it was too hot and always tasted like canned chili. So I just threw together what I had in the fridge one day and it really worked out great!

 

Number of Servings: 8-10

 

Submitted by: zales127 ()

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