Best Corned Beef Ever

Corned beef brisket is slow-cooked in a crockery cooker with stout, beef stock, onion, carrots, celery, parsnip and fresh dillweed and dried spices.

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Ingredients:

• Corned beef brisket and packet of spices
• 3 to 4 cups Guinness
• 2 to 3 cups beef stock
• 1 onion sliced
• 2 carrots sliced
• 1 celery sliced
• 1 parsnip sliced
• 2-3 sprigs fresh dill
• 2-3 whole cloves

Method

Place all vegetables, liquid, and spices in a slow cooker. Add corned beef, fat side up. Cook for 2 hours on high setting, then turn down to low and cook until tender, about 4-5 hours more. Lift meat from cooker; slice and serve.

Notes:

Number of servings: 8

Submitted By: tallmisto
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