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Bitey Shredded Beef

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Submitted by: M. Demmler

 

A roast beef dinner that's so nice to come home to--and so easy when it cooks all day in your crock-pot.
 

Ingredients

  • 1 2-3 lb sirloin beef roast
  • 1 12 oz can beef broth
  • 1 pkg dry onion soup mix
  • 1 cup water
  • 1/4 cup tomato sauce
  • 1 tsp dried red pepper
  • 1 tsp cumin
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt and white pepper
  • 2 tbsp olive oil

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Method

Brown beef roast in cast iron skillet with olive oil until brown on all sides. This step adds a lot of extra flavor. When browned, place beef in slow cooker or medium sized crock pot. Mix spices with tomato sauce. Pour sauce, water, broth over beef and cook on high for 5-6 hours or medium for 8 hours. When most of liquid has been absorbed and meat is easily torn apart with a fork serve with a good crusty roll or over rice.

 

Notes: Great to make the night before or while you're at work.

 

Number of Servings: 4-6 people

 

Submitted by: M. Demmler ()

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