Black Bean and Sausage Chili

Try adding one "hot" sausage and one regular sausage to this black bean chili recipe to give it a little bit of an extra kick.

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Ingredients:

• 2, 1-lb. packages breakfast sausage, (try one "hot" and one regular)
• 1 pound lean ground beef
• 2 1/2 tbsp chili powder
• 2 tsp ground oregano
• 1 tsp salt
• 1 tsp cumin
• 4 cloves garlic
• 2 medium onions
• 1 tbsp chopped jalapenos
• 3, 14-oz cans Italian-style stewed tomatoes
• 2, 15 oz cans black beans, drained and rinsed

Method

Chop onions, garlic and jalape?os in food processor. In large skillet saute sausage and beef with spices, onions, garlic and jalapenos until meat is browned. In meantime, puree lightly the tomatoes and set aside. When meat is browned through, drain and put in crock pot. Add tomatoes. Cover and cook on high for 1 hour. Turn heat to low and simmer about 2 hours more or until onions are tender. Adjust seasoning, if necessary. Add the beans and heat through. Serve with sour cream and grated cheese (optional). Serves 10 to 12.

Notes:

Number of servings: 8-10

Submitted By: cryptic
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