Breakfast Prunes

A warm fruit topping for waffles, pancakes, and French toast--just cook overnight in your crock pot.

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Ingredients:

• 2 cup orange juice
• 1/ cup orange marmalade
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 cup water
• 12 oz package pitted, dried prunes
• 2 lemon slices

Method

In a small crock pot, combine orange juice, marmalade, cinnamon, cloves, nutmeg and water. Stir in prunes and lemon slices. Cover and cook on low heat setting in the crock pot for 8 to 10 hours.

Notes: Place all ingredients in crock pot before going to bed, and, in the morning, serve warm on waffles, hot creamed cereal, oatmeal, sponge cake, pancakes, toast and English muffins.

Number of servings: 1 quart

Submitted By: dnoel1724467
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