- Servings: 8-10
Ingredients:
| 2 lbs | Boneless,chicken Pieces |
| 1 cup | Packed Brown Sugar |
| ⅔ cup | Vinegar |
| ¼ cup | Lemon Lime Soda, like sprite |
| 2-3 Tbsp | Minced Garlic |
| 2 Tbsp | Soy Sauce |
| 1 tsp | Black Pepper |
Directions:
Place chicken in crock-pot. Combine remaining ingredients; pour over chicken. Cover; cook on low for 6-8 hrs. Serve over rice or noodles. To thicken sauce, combine 1 1/2 Tbsp cornstarch with 2 Tbsp of water and add to the crock-pot.
