- Prep Time: 10 mins
- Cook Time: 6-7 hrs
- Total Time: 7 hrs 10 mins
|3 lb bag||Frozen Chicken Breasts|
|1 bottle||Frank's Wings Buffalo Sauce|
|1||Packet Ranch Dip Mix|
|2 pkg||Velveeta Cheese, optional|
Place frozen chicken, wing sauce and ranch dip mix into a crock pot. Cook on low at 6-7 hours. Using two forks, shred chicken and return to crock pot.
Add butter and cook on low for an additional hour. Add in Velveeta, then allow to melt and serve.