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"chicken Crack"

Submitted by:

2011-01-22 Main Dish
4.8 73

This sandwich filling is addictive, and easy to make in a slow cooker. Pork tenderloin or shoulder can be substituted for the chicken.

  • Servings: 4


To-2 Pounds Boneless Skinless Chicken Breasts
1 Packet Hidden Valley Ranch Dry Dressing Mix
16 oz jar Pepperoncini- Diced; Reserve Liquid


Place chicken breasts, diced pepperoncinis, some of the pepperoncini juice (about half of what is in the jar) and the ranch packet in slow cooker. Turn to low; cook for 4 to 5 hours. Drain juice and reserve. Shred chicken with a fork and add reserved juice as desired. Serve as sandwiches on a nice, fresh bun or roll.

Helpful Tips:

We call this chicken crack because it is so yummy, so easy, and so addictive :-)