- Servings: 4
|1½||To-2 Pounds Boneless Skinless Chicken Breasts|
|1||Packet Hidden Valley Ranch Dry Dressing Mix|
|16 oz jar||Pepperoncini- Diced; Reserve Liquid|
Place chicken breasts, diced pepperoncinis, some of the pepperoncini juice (about half of what is in the jar) and the ranch packet in slow cooker. Turn to low; cook for 4 to 5 hours. Drain juice and reserve. Shred chicken with a fork and add reserved juice as desired. Serve as sandwiches on a nice, fresh bun or roll.
We call this chicken crack because it is so yummy, so easy, and so addictive :-)