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Chicken & Rice dinner
Submitted by: rkoccs
Skinnless, boneless chicken breasts are cooked in the crock pot with condensed cream of mushroom soup and frozen peas & carrots.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 can cream of mushroom soup
- 1/2 cup milk
- 4 oz frozen carrot & peas
- Salt & pepper to taste
- 2 cloves garlic minced
- 2 cup instant rice (uncooked)
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Method
Put everything in the crock pot, except rice. Let chicken cook on high for 4 hrs. To serve, make instant rice according to package directions; spoon chicken and gravy over rice.
Notes: Very simple but great for busy people.
Number of Servings: 4
Submitted by: rkoccs ( See all of rkoccs Recipes )
