Chicken and Beans Mexican Meal

All of your favorite Mexican flavors and ingredients combine in the dish. Serve this bean and chicken mixture over rice or with corn bread.

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Ingredients:

• 2 lbs skinless, boneless chicken cut into 1" pieces
• 2 15-oz. cans black beans, rinsed and drained
• 1 16-oz. jar salsa
• 1 11-oz. can Mexican corn, drained
• 2 Tbsp. chili powder
• 1 14.5-oz. can petite cut tomatoes, undrained
• 1 jalapeno pepper, seeded and finely chopped

Method

Place all ingredients in slow cooker. Cook on high-heat setting for 4 hours or on low-heat setting for 8 hours.

Notes: Can be served over white rice or with cornbread.

Number of servings: 6

Submitted By: tiffnat
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