Chicken and Vegetable Alfredo Pot

This recipe offers the creamy taste of chicken alfredo plus the comforting flavors of chicken pot pie all from one easy to make crock pot dish.

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Ingredients:

• 1/3 cup diced carrots
• 1/2 cup diced celery
• 1 cup chopped onion
• 4 medium russet potatoes, peeled and diced
• 8 oz sliced fresh white mushrooms
• 1/2 cup chicken broth
• 1 1/2 lbs boneless skinless chicken breast, diced
• 2 cup purchased alfredo sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 Tablespoon all purpose flour

Method

Layer first five ingredients in 4-5 quart crock pot in order given. Pour broth over top, do not stir, than add diced chicken. Stir together remaining ingredients in a medium bowl and spoon over chicken. Do not stir and cover, cook 3-4 hours on high or 6-8 hours on low.

Notes: Serve over hot biscuits for a delicious and complete meal.

Number of servings: 6

Submitted By: mshivers60
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