Chicken Athena

Chicken breasts, lemon juice, balsamic vinegar, olives & dried tomatoes are cooked in a crock pot and sprinkled with fresh basil, feta cheese & capers.

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Ingredients:

• 6 boneless, skinless chicken breast halves
• 3 cloves garlic, minced
• 2 medium onions, chopped
• 1/4 cup freshly squeezed lemon juice
• 1 Tablespoon balsamic vinegar
• 1/3 cup Kalamata olives, pitted and chopped
• 1/3 cup dried tomatoes, drained and roughly chopped
• 1 teaspoon salt, optional
• 2 Tablespoons chopped fresh basil
• 1/3 cup crumbled Feta cheese
• 1/4 cup capers (optional)

Method

Place chicken in a crock pot and add the next 7 ingredients. Cover and cook on low setting for 7-8 hours (or on high setting for 3 1/2 to 4 hours) or until chicken juices run clear and chicken is completely cooked. Place chicken on a large serving platter and sprinkle with basil, Feta cheese and capers.

Notes: This is a very quick and easy recipe. It's great served with rice or noodles.

Number of servings: 6

Submitted By: Radelle
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