Chicken Salsa

Skinless, boneless chicken thighs or breasts are slow-cooked in a crock pot with canned salsa, and served over rice.

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Ingredients:

• 1 lb. Boneless, skinless chicken thighs or breasts
• Large jar salsa (mild, medium, or hot--your preference.)
• Hot cooked rice

Method

In slow cooker, combine chicken thighs or breasts with salsa and just enough water to wash salsa out of jar. Cook on high-heat setting until done, about 3 hours (or on Low for 6 hours.)Fix rice according to package directions. Serve Fiesta Chicken over rice.

Notes: For more color, add a can of drained corn.

Number of servings: 4

Submitted By: waterlilyput
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