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Chick'n & Dumplin's

4 star rating
 

Submitted by: fosh43883712

 

Photo by: DIN-DIN

This easy crock pot recipe has chicken breasts, cooked in canned soup and broth, plus pieces of refrigerated biscuits cooked in the mixture.
 

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 4 large skinless, boneless chicken breast halves, cut into large chunks
  • 2 containers of refrigerated biscuits

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Method

Add the soups and broth to a crock pot along with the chicken breasts, cook on low for 7-8 hours, or until nearly done. Cut the biscuits into small pieces and stir into mixture to cook about 30 minutes or until done.

 

Notes:

 

Number of Servings: serves 4-6

 

Submitted by: fosh43883712 ()

 

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