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Chocolate Fudge Cake

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Submitted by: grandmano2

 

Mayonnaise acts as a little something different in this chocolate cake, and supplies the oil for moistness and tenderness. The cocoa-based cake is baked in a special pan, in a slow electric cooker.
 

Ingredients

  • 2 cups flour
  • 1 1/2 cups sugar
  • 6 tbs. cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup real mayonnaise
  • 1 cup hot water
  • 1 tsp. vanilla

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Method

Combine all ingredients in large mixing bowl, & beat with a electric mixer for 2 minutess. Pour into a greased & floured Bread 'N' Cake Pan. Cover. Bake in covered Crock Pot on high heat setting for 2 1/2 to 3 1/2 hours or until done.

 

Notes:

 

Number of Servings: 6

 

Submitted by: grandmano2 ()

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