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Crock Pot Cabbage Rolls

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Crock Pot Cabbage Rolls
2010-05-08 Other
5 12

Absolute heaven!!!!!!!!!!!!!!!


12 Lg Cabbage Leaves
1½ lb Ground Beef,
½ cp Cooked Rice
1× 11 oz can Tomato Soup
¾ cp Water
½ tsp Salt
⅛ tsp Pepper
¼ tsp Leaf Thyme


Wash cabbage leaves. Boil 4 cps water. Turn off heat, and soak leaves in water for 5 minutes. Remove, drain and cool. Combine meat, rice, salt, pepper and thyme. Divide meat mixture evenly between the 12 cabbage leaves and roll them up firmly. Stack in electric slow cooker. Combine tomato soup and water and pour over stuffed cabbage. Cover and cook on low setting for 8-10 hours.