- Servings: 6-8
Ingredients:
| 3-4 lb | Corned Beef |
| 1 can | Regular Beer |
| 1½ tsp | Sugar |
| 1 head | Cabbage, quartered |
Directions:
Place corned beef in a crock pot and place seasoning that comes with beef on top. Cook on low for 1 hour. Remove beef and set aside to rest. Add cabbage to remaining juice in crock pot. Add sugar and cook on low 2 hours. Return beef to pot and cook another hour.
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