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Crock Pot Cornish Hens with Tabouleh

4 star rating
 

Tabouleh, a middle Eastern mix of vegetables, olive oil and spices, makes a moist, healthy filling for tender baked Cornish hens.

Submitted by: carmen_qntr1

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Ingredients
  • 2 Cornish hens
  • 1 pkg tabouleh
  • 1 onion
  • 1 lemon
  • Olive oil
 
Method

Wash hens and set aside. Place taboule in a small bowl. Dice 1/4 of onion with 2 tablespoon of olive oil, then mix. Add lemon juice to mixture. Stuff hens and squeeze lemon juice on the outside. Bake in crock pot cook until tender and cooked through--about 4-6 hours.

 
Notes:

A simple recipe for a wonderful dinner which takes less than 30 minutes to start in the crock pot. Your clean up time will be minimal, and once you try this, you can get a bit more creative with your spices.

 
Number of Servings: 2
 
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