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Crock-Pot Italian Vegetable Soup
Submitted by: jjhutsell643314
A super easy hearty beef and vegetable soup that is slow cooked in the crock-pot.
Ingredients
- 1 can corn
- 1 can Italian zucchini squash
- 1 (16 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 2-3 diced potatoes
- 1-2 lbs. hamburger
- 2 tbsp. oregano leaves
- A pinch basil leaves
- Couple shakes garlic salt
- 3 bay leaves
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Method
Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours.
Notes: Recipe doubles nicely for family serving.
Number of Servings:
Submitted by: jjhutsell643314 ( See all of jjhutsell643314 Recipes )



