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Crock Pot Macaroni & Cheese

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Crock Pot Macaroni and Cheese
2010-09-29 Main Dish
5 44

Macaroni is combined in the crock pot with eggs, evaporated milk, butter, and two cheeses--mozzarella and cheddar, with more cheddar sprinkled on top before heating.

  • Servings: 10-12

Ingredients:

10 oz Elbow Macaroni, cooked and drained
1 stick (1/2 Cup) Butter, cut up
2 cups Shredded Mozzarella Cheese
4 cups Shredded Cheddar Cheese
2 Eggs
Salt & Pepper, to taste
12-oz can Evaporated Milk

Directions:

Spray a crock pot with nonstick spray. Add the hot cooked macaroni and butter; stir until butter has melted. Stir in the mozzarella cheese and 2 cups of the cheddar cheese. Beat eggs, salt, pepper and milk together; pour over top. Add remaining cheddar on top. Cover and cook on low heat for 4 hours, or high heat for 2 hours.