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Crock-Pot Old-Fashioned Vegetable Soup

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Submitted by: wester9

 

Try this classic crock pot soup recipe when you have time in the afternoon to remove the bones from the meat.
 

Ingredients

  • 2 lb. soup bones or 1 lb. beef short ribs
  • 2 qt. water
  • 1 tsp. salt
  • 1 tsp. celery salt
  • 1 sm. onion, chopped
  • 1 c. carrots, diced
  • 1/2 c. celery, diced
  • 2 c. potatoes, diced
  • 1 lb. can whole kernel corn, undrained
  • 1 lb. can tomatoes or home canned, cut up
  • 2 turnips, peeled and finely chopped

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Method

Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 4-6 hours. Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more.

 

Notes:

 

Number of Servings: 10-12

 

Submitted by: wester9 ()

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