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Crock Pot Roast On a Budget

Submitted by: | Source: Grandpaskip's kitchen

Crock Pot Roast on a Budget
2011-06-10 Other
3.2 46

Throw it in, turn it on, crock pot roast and vegetables with outstanding flavor.

  • Servings: 4 to 6
  • Prep Time: 10 minutes
  • Cook Time: 8 to 9 hours
  • Total Time: 8 hours & 10 minutes


3– 4 Pound
Roast (inexpensive Cut of Beef, pork, or wild game).
2 Packages
Brown Gravy Mix
1 Package
Beef Stew Mix
1 Tablespoon
Minced Garlic With Juice
Sliced or Diced
1 2
Green Bell Peppers
Onion, sliced
Green Onions
6 Small
Red Potatoes,
Whole or Quartered
2 (1/2" Cubed Russets)
Salt & Fresh Cracked Pepper To Taste
1 Teaspoon
Creole Seasoning
or To Taste


Throw all ingredients in the crock pot (onions first, then meat, taters last)

Add water until it covers the roast and other ingredients.

Cook down until tender, (8 to 9 hours) adding water as necessary.

Serve over rice, noodles, or mashed potatoes.

Store leftovers in fridge for up to one week.

Change, add or adjust seasonings to taste.