- Servings: 5-12
|1||Large Carrot, sliced|
Rinse turkey, onions, peppers and carrot. Remove gizzard, liver and neck from turkey. Place turkey in crock pot. Slice peppers and place in crock pot around turkey, or if crock pot is not big enough, place inside turkey. Season turkey with seasoned salt and garlic salt. If lid will not fit over turkey, use foil as a cover and seal foil around sides of crock pot. Cook 6-8 hours being sure to periodically drain, as some, but not all broth from crock pot.