These vegetarian crock-pot recipes star delicious, slow-cooked veggies. Soak up the flavors with some delicious homemade breads.
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Creamy 3 Potato Crock Pot Soup with Rosemary Your home will smell wonderful when you leave this savory 3-potato soup simmering in a crockpot all day. |
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Breakfast in a crock pot. This egg-cream mixture with frozen hash browns, cheddar cheese, cooked onions & bell peppers is combined the night before it's ... |
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Creamy Three Potato Soup with Fresh Rosemary This smooth potato soup contains 3 kinds of potatoes plus onion and rosemary for flavor. |
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Dry black beans are cooked in the crock pot along with onion, canned green chilies, and seasonings of cumin and thyme, then pureed slightly. |
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A warm fruit topping for waffles, pancakes, and French toast--just cook overnight in your crock pot. |
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Celery, carrot and onion cook with cubes of tofu in the crock pot, and are topped with parsley dumplings during the last 45 minutes. |
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Red potatoes are cooked in the crock pot in a rich mixture of whipping cream, condensed cream of onion soup, and butter, flavored with dill ... |

To ease end-of-the day preparations, cut up the zucchini in the morning. In the evening, just add them to the potatoes and carrots that have ...
Pasta with Eggplant SauceWith its mild flavor and spongy texture, eggplant soaks up flavors when cooked with other foods. Here, chunks of eggplant cook in a slow-cooked spaghetti ...
Savory Beans and RiceBrown rice is the least processed form of rice. Layers of bran are left on the kernels giving a tan color and chewy texture. Spoon ...