Crockpot Stuffing
Submitted by: magicalrain (see all recipes) | Source: my file
- Servings: 12 servings approx.
- Cook Time: approx. 4 hrs.
Ingredients:
| 1 cup | Butter |
| 1½ cups | Chopped Onion |
| 2 cups | Chopped Celery |
| ¼ cup | Finely Chopped Parsley |
| 8 oz | Fresh Sliced Mushrooms, optional |
| 12– 13 cups | Dry Stuffing Cubes |
| 1 tsp | Poultry Seasoning |
| 1 tsp | Salt |
| 1 tsp | Crumbled Dried Sage |
| 1 tsp | Dried Leaf Thyme |
| ¼ tsp | Pepper |
| 2– 4 cups | Chicken Broth |
| 2 | Eggs, beaten |
Directions:
Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large bowl. Add seasonings and toss to blend ingredients well. Pour in 2 or more cups chicken broth to moisten. Add beaten eggs and mix together well. Pack lightly into a greased slow cooker. Cover and cook on high for 45 minutes, reduce to low and continue to cook for 3 to 4 hours. Watch so it doesn't burn. If too dry, add more broth.
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