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Crockpot Stuffing

Submitted by: | Source: my file

CrockPot Stuffing
2010-12-28 Other
5 6

A great stuffing to free up your oven on a busy day.

  • Servings: 12 servings approx.
  • Cook Time: approx. 4 hrs.


1 cup Butter
1½ cups Chopped Onion
2 cups Chopped Celery
¼ cup Finely Chopped Parsley
8 oz Fresh Sliced Mushrooms, optional
12– 13 cups Dry Stuffing Cubes
1 tsp Poultry Seasoning
1 tsp Salt
1 tsp Crumbled Dried Sage
1 tsp Dried Leaf Thyme
¼ tsp Pepper
2– 4 cups Chicken Broth
2 Eggs, beaten


Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large bowl. Add seasonings and toss to blend ingredients well. Pour in 2 or more cups chicken broth to moisten. Add beaten eggs and mix together well. Pack lightly into a greased slow cooker. Cover and cook on high for 45 minutes, reduce to low and continue to cook for 3 to 4 hours. Watch so it doesn't burn. If too dry, add more broth.