Crock Pot BBQ Ribs

Beef short ribs are cooked long and slow in a tangy bar-be-cue sauce that contains vinegar, chili sauce, Worcestershire sauce and chili powder.

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Ingredients:

• 2/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 to 4 1/4 lbs boneless beef short ribs
• 1/4 cup margarine or butter
• 1 large white onion, chopped
• 1 1/2 cup beef broth
• 3/4 cup cider or red wine vinegar
• 3/4 cup packed brown sugar
• 1/2 cup chili sauce
• 1/3 cup Worcestershire sauce
• 5 garlic cloves, minced
• 1 1/2 teaspoons chili powder

Method

In a large resealable bag, combine flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5- to 6-quart slow cooker. In same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil, then pour over ribs. The slow cooker will be full. Cover and cook on low heat setting for 9-10 hours or until meat is tender.

Notes: Butter or margarine works well with this recipe. Crock pot will be extremely full at the beginning. You can use ribs with bone for this recipe as well. I have and the meat falls completely off the bone.

Number of servings: 10-12

Submitted By: sarah_pooh77
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