Crockpot Fiesta Shredded Chicken

Tender seasoned chicken perfect for tacos, enchilladas, quesadillas or taco salads.

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Ingredients:

• 4-8 oz boneless skinless chicken breasts
• 2 cups water
• 1 pkg fajita or taco seasoning mix
• 1 can diced tomatoes with green chilis

Method

Turn crockpot to low. Mix together water and taco seasoning and pour in crockpot. Place whole chicken breasts in crockpot. Pour entire can of tomatoes over chicken. Cook for 8 hours on low or 4 hours on high. Chicken is done when it is easily shredded (most of the broth will have been soaked up). Using two forks, shred chicken and mix well. You may add additional tomatoes if desired.

Notes: This is so easy and makes the best shredded chicken for tacos, taco salads, quesadillas, and nachos!

Number of servings: 12-16

Submitted By: amckinney4013622
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