Crockpot Lasagna

Here's an easy-to-make lasagna that gets prepared right in the crockpot.

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Ingredients:

• 2 lb(s) canned tomato sauce  
• 12 oz Kraft 2% Shredded Mozzarella Cheese
• 16 oz 1% low-fat cottage cheese  
• 12 oz Mueller's lasagne noodles  
• 1/2 cup(s) PA Dutchman canned mushrooms

Method

Spaghetti sauce in place of tomato sauce. 1/4 sauce in crockpot, then noodles, 1/3 of cottage cheese, mozz cheese. Repeat 2X. Low 4-5 hours or High 2 hours.

Notes:

Number of servings: 6

Submitted By: mrsespy
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