- Servings: 5-10
|1 lb||Raw Peanuts In Shells|
|1× 4 oz bottle||Crab & Shrimp Boil|
|½ cup||Crushed Red Pepper|
|1¼ tsp||Ground Cayenne Red Pepper|
|1¼ tsp||Ground Black Pepper|
Place peanuts, crab and shrimp boil, crushed red pepper and all seasonings into a slow cooker. Pour in water to cover peanuts and stir to combine. Cover and cook on low heat until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain and serve hot or cold.