- Servings: 4 to 6
- Prep Time: 15 minutes
- Cook Time: 4 hrs
- Total Time: 4 hrs, 15 minutes
Ingredients:
| 1 cup | Water |
| 1 pkg | Frozen Spinach |
| 1 pkg | Frozen Corn |
| 1 can | Campbell's Cream of Mushroom Soup |
| 1 | Soup Can of Milk |
| Chili Powder, to taste | |
| Salt & Pepper, to taste | |
| 3 Tbsp | Extra Virgin Olive Oil |
| 2 | Boneless Skinless Chicken Breasts, grilled and diced |
| Sweet Vidalia Onion, sauteed in olive oil |
Directions:
Add all ingredients to the crock pot and cook on low for 4 hours or until warmed all the way through.
Helpful Tips:
Serve with corn bread muffins and apple butter and you have yourself a treat that won't soon be forgotten.

