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Easy Crock Pot Chicken Tacos

Submitted by:

2010-04-16 Main Dish
3.9 82

Boneless, skinless chicken breasts are loaded with Mexican flavor after cooking all day in the crock-pot with a taco seasoning mix--just shred and pile on fresh tortillas.

  • Servings: 10-12

Ingredients:

2 lbs Boneless Skinless Chicken Breasts
1 pkg Taco Seasoning
1 cup Water
Corn or Flour Tortillas
Taco Toppings

Directions:

Place whole chicken breasts in crock pot, thawed or frozen. Mix taco seasoning with water until dissolved. Pour over chicken and stir to coat. Cook on low for 6-8 hours, or high for 4-6 hours, depending if frozen or thawed. Chicken is done when it falls apart easily using a fork. Use two forks to easily shred chicken. Serve with warm tortillas and favorite toppings.

Helpful Tips:

Very healthy family friendly recipe. When served with corn torillas, each taco has about 150 calories. Great for potlucks too. Crock pot cooking times vary.