|3-4||Boneless, skinless chicken breasts|
|½ cup||Bbq Sauce, we use sweet baby ray's|
|2 Tbsp||Apple Cider Vinegar|
|2 Tbsp||Mesquite Seasoning|
|½ tsp||Each Salt & Pepper|
In your crockpot, add BBQ sauce, cider vinegar, mesquite seasoning, salt, pepper and water. Whisk together.
Add chicken breasts and cook on high for 2-3 hours, turning occasionally.