Easy Pork 'n Kraut

A hearty main dish of pork tenderloin, sauerkraut and apples. Make it in the crock-pot and come home to a hot ready-to-eat dinner.

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Ingredients:

• 1 package (2) pork tenderloins
• 2 apples peeled and cored (shred or chop)
• 1 stick butter or margarine
• 1 small onion, diced
• 4-5 tablespoons flour
• 2 cups water
• 3 slices bacon, diced (or for easier recipe just add 1 tbsp bacon bits)
• 1 14.4 oz can or 1 bag sauerkraut

Method

In large pot heat butter, onions and bacon until light brown. Slowly whisk in flour until thick, adding water slowly to create a gravy texture. Add sauerkraut and shredded apples and heat on medium. Brown pork loins in a pan then add to other ingredients and cook on low for about 4 hours. Serve over mashed potatoes.

Notes: This can also be done in a crock-pot for all the working moms--when you get home a delicious home cooked meal awaits.

Number of servings: 8

Submitted By: kimdmj
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