Easy Slow Cooker Roast

A beef roast is cooked in the crock pot with onions, mushrooms, bacon & cream of mushroom soup, and seasoned with Worcestershire, garlic & bay leaf.

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Ingredients:

• 3-4 lb lean beef roast, trimmed of fat
• 2 medium onions, sliced
• 1 can cream of mushroom soup
• 1 can mushrooms or 1/2 cup fresh sliced
• 2 slices bacon, chopped
• 1 Tbsp Worcestershire sauce
• 1/4 tsp garlic powder
• 1 bay leaf

Method

Place roast in slow cooker, cutting if necessary to fit. (It may be browned before in a large skillet, but is not necessary.) Combine all other ingredients and pour over roast. Cook on low heat setting for 8-10 hours or on high for 4-5.

Notes: Serve with mashed potatoes or rice and a crisp green salad.

Number of servings: 8-10

Submitted By: cklinger
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