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Elegant Portobello Chianti Beef

3 star rating
 

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Submitted by: Ferrell Marrs

 

Beef stew meat and Portobello mushrooms are cooked with chianti, soup mix and condensed soup in this slow-cooker main dish.
 

Ingredients

  • 1 pkg dry onion soup mix
  • 2 lb. beef stew meat (may be frozen; thaw before using)
  • 1/2 of a .75 ounce pkg/dry Garlic&Herb(Italian)salad dressing mix
  • 1 tsp ground white pepper
  • 1 tsp garlic salt
  • half of large onion diced
  • 1 10 3/4 oz. can condensed cream of chicken soup
  • 1 can condensed cream of broccoli and cheese soup
  • 2 10 3/4-oz. cans condensed cream of mushroom soup
  • 2 (6 oz each) packages sliced, fresh Portobello mushrooms
  • 1 small can sliced mushrooms, drained
  • 1 small zuchhini, sliced
  • 3 tsp minced garlic
  • 6 splashes bottled hot pepper sauce
  • 2 T. Worcestershire
  • 2 T. soy sauce
  • 3 tsp liquid smoke
  • 1/2 cup chianti wine
  • 2 1/2 cups beef broth
  • Hot cooked white rice or egg noodles
  • 6-8 Sprigs of parsley (optional, for garnish)

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Method

Pour 1/2 cup water into a large slow cooker. Pour half of onion soup mix on top of water. Place meat on water. Top meat with remaining onion soup mix, Italian dressing mix, white pepper, salt, onion, canned soups, all mushrooms, squash, garlic, bottled hot pepper sauce, Worcestershire, soy, liquid smoke, chianti and finally the beef broth. Stir to combine. Cook on high-heat setting, WITHOUT OPENING LID, for 6 to 8 hours. Meat should be very tender. The longer it cooks the more tender it will be. Spoon your mixture over white rice and garnish with a fresh sprig of parsley. The sauce will thicken as is settles with the rice. This may also be served over noodles, which kind of reminds me of a stroganoff.

 

Notes: This is exceptional! Furthermore, it really is elegant. Thus, you have a super-easy-large-meal- fit-for-a dinner party!Plus it is a cook ahead meal with very little preparation time involved.

 

Number of Servings: 8 to 10

 

Submitted by: Ferrell Marrs ()

 

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