German Crock Pot Candy

This easy candy uses the crock pot to melt almond bark and chocolate. Just stir in the peanuts and drop by spoonful into mounds.

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Ingredients:

• 32 oz jar unsalted peanuts
• 8 oz (2, 4-oz bars) of German sweet chocolate
• 8 oz semi-sweet chocolate chips
• 24 oz white or chocolate almond bark (confectioners coating)

Method

Put in the crock pot in the order as written; cook on Low 2-3 hours. Stir and drop by spoonfuls onto wax paper. They will harden without putting in the refrigerator.

Notes: Depending on size dropped, you can make up to 80+ pieces of candy. You can also use milk chocolate chips instead of the semi-sweet.

Number of servings: 70 pieces

Submitted By: robynswreaths
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