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Green Chile

5 star rating
 

Submitted by: Snerd2123

 

Photo by: LaurenB248

A beef pot roast is cooked in the crock pot with green chilies, Mexican-style tomatoes, and garlic powder, then shredded.
 

Ingredients

  • 3 1/2 - 4 pound beef pot roast
  • 2 small containers frozen chopped green chilies (such as Baca brand), thawed OR 6 freshly roasted chilies, deseeded and diced
  • 1 can Mexican-style tomatoes
  • 2 Tbsp garlic powder
  • Salt as desired

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Method

Place roast in slow cooker, top with green chiles, can of Mexican-style tomatoes and stir in garlic powder. Cook on low 10-12 hours. Shred with 2 forks. Meat should be very tender when cooked this long. Salt as desired. Great on tacos, on taco salads or rolled in tortillas or just in a bowl topped with some shredded monterey jack cheese.

 

Notes:

 

Number of Servings: 8-12

 

Submitted by: Snerd2123 ()

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