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Green Chili Tortilla Soup

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Green Chili Tortilla Soup
2008-07-25 Main Dish
4.9 43

A hearty, healthy soup loaded with Mexican spices--and so easy to make in your crockpot!

  • Servings: 6


7 cups Chicken Stock
2 Onions, diced
4 Carrots, diced
3 Ribs Celery, diced
8 oz can Medium Chopped Green Chiles
1 Dried Ancho Chile
1 Bay Leaf
2 tsp Cumin
1 tsp Salt
1 tsp Cracked Black Pepper
12 White Corn Tortillas, torn
¼ cup Fresh Chopped Cilantro
1 Lime, juiced
½ cup Sour Cream
1 Fresh Avocado
2 Roma Tomatoes, diced


In crock pot combine chicken stock, onion, carrots, celery, green chile, bay leaf, Ancho chile, cumin, salt and pepper and torn tortillas.

Cook on high for 2 to 2 1/2 hours until tortillas are dissolved.

Remove Ancho chile.

Add in fresh chopped cilantro and mix.

Puree with hand held mixer, or place right in crock pot.

Serve in bowls.

Squeeze a bit of lime juice over each.

Garnish with sour cream, avocado and tomatoes.

Helpful Tips:

Flavorful, healthy and hearty.