Green Chili Tortilla Soup

A hearty, healthy soup loaded with Mexican spices--and so easy to make in your crockpot!

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Ingredients:

• 7 cups chicken stock
• 2 onions, diced
• 4 carrots, diced
• 3 ribs celery, diced
• 8 oz can medium chopped green chiles
• 1 dried Ancho chile
• 1 bay leaf
• 2 teaspoons cumin
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• 12 white corn tortillas, torn
• 1/4 cup fresh chopped cilantro
• 1 lime, juiced
• 1/2 cup sour cream
• 1 fresh avocado
• 2 Roma tomatoes, diced

Method

In crock pot combine chicken stock, onion, carrots, celery, green chile, bay leaf, Ancho chile, cumin, salt and pepper and torn tortillas. Cook on high for 2 to 2 1/2 hours until tortillas are dissolved. Remove Ancho chile. Add in fresh chopped cilantro and mix. Puree with hand held mixer, or place right in crock pot. Serve in bowls. Squeeze a bit of lime juice over each. Garnish with sour cream, avocado and tomatoes.

Notes: Flavorful, healthy and hearty.

Number of servings: 6

Submitted By: faustina4life
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