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Healthy Lentil Soup
Submitted by: chkazmer859653
Lentils are slow-cooked in a crock-pot along with onions, celery, carrots, and parsnips in vegetable broth that's seasoned with thyme and garlic.
Ingredients
- 2 medium onions, diced
- 2 celery stalks, chopped
- 4 carrots, diced
- 2 parsnips, diced
- 2 garlic cloves, minced
- 1 3/4 cups brown lentils, rinsed, drained and sorted
- 1 tsp dried thyme
- 8 cups vegetable broth
- Salt and freshly ground pepper
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Method
Combine all ingredients in crock-pot. Cover and cook on high until lentils are tender, 5-6 hours on high. Add salt and pepper to taste.
Notes:
Number of Servings: 6-8
Submitted by: chkazmer859653 ( See all of chkazmer859653 Recipes )
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