Healthy Lentil Soup

Lentils are slow-cooked in a crock-pot along with onions, celery, carrots, and parsnips in vegetable broth that's seasoned with thyme and garlic.

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Ingredients:

• 2 medium onions, diced  
• 2 celery stalks, chopped  
• 4 carrots, diced  
• 2 parsnips, diced  
• 2 garlic cloves, minced  
• 1 3/4 cups brown lentils, rinsed, drained and sorted
• 1 tsp dried thyme  
• 8 cups vegetable broth  
• Salt and freshly ground pepper

Method

Combine all ingredients in crock-pot. Cover and cook on high until lentils are tender, 5-6 hours on high. Add salt and pepper to taste.

Notes:

Number of servings: 6-8

Submitted By: chkazmer859653
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