Iliana's Chili

This slow cooker chili uses lots of canned products for ease. Canned beef stew, kidney beans, chili seasoning, and tomatoes are a few of the ingredients.

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Ingredients:

• 1 lb Ground Beef, cooked and drained
• 1 can Beef Stew
• 1 can Kidney Beans, 15oz
• 1 Jar Baked Beans, 10-12 oz
• 1 Jar Mexican Jalapeno Peppers, 4-6 oz
• 1 envolope Chili Seasoning (any brand)
• 1 can Stewed Tomoatoes (undrained)
• 1 can of Tomato Sauce
• 1/2 medium Yellow Onion-chopped
• 1 tbsp of Grape Jelly (optional)
• 1 Bag Shredded Cheddar Cheese- 12 oz
• Add Tobasco sauce if you really want it hot.

Method

Place beef in a slow cooker. Add remaining ingredients and cook on high-heat setting for 5 to 6 hours.

Notes: Very Easy & Tasty!!!

Number of servings: 5

Submitted By: Tom H K
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