Jamaican Jerk Bbq Chicken
Submitted by: disneymagicchef | Source: Woman's Day - tweaked by Grandpaskip
- Servings: 4 to 6
- Prep Time: 5 mins
- Cook Time: 6 to 8 hrs
- Total Time: 8 hrs
|8||Chicken Drumsticks or Thighs, about 2 pounds, skin removed|
|2 tsp||Caribbean Jerk Seasoning|
|¾ cup||Barbecue Sauce|
|1 Tbsp||Dark Rum, optional|
|¼ cup sliced||Scallions|
Rub drumsticks or thighs with seasoning. Place in 3 1/2-quart or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.
Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.
Great with coleslaw and cornbread on the side. (I have previously posted recipes for both).