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Jamaican Jerk Bbq Chicken

Submitted by: | Source: Woman's Day - tweaked by Grandpaskip

Jamaican Jerk BBQ Chicken
2010-05-17 Other
3.7 25

5 ingredients and all day cooking for a busy working mother

  • Servings: 4 to 6
  • Prep Time: 5 mins
  • Cook Time: 6 to 8 hrs
  • Total Time: 8 hrs

Ingredients:

8 Chicken Drumsticks or Thighs, about 2 pounds, skin removed
2 tsp Caribbean Jerk Seasoning
¾ cup Barbecue Sauce
1 Tbsp Dark Rum, optional
¼ cup sliced Scallions

Directions:

Rub drumsticks or thighs with seasoning. Place in 3 1/2-quart or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.

Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.

Great with coleslaw and cornbread on the side. (I have previously posted recipes for both).